Lunch:  Thursday - Saturday 11am - 2pm

$5-$14
homemade soups,desserts, salads, sandwiches,
hot entrees
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Dinner:  Thursday - Saturday 5pm - 9pm

entrees $15-$23
homemade soups, desserts, salads, appetizers
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**Reservations Recommended**

804.798.3100

Chef Trevor Nordquist
General Manager Ann-Carol M. Houston