The Henry Clay Inn(R) is very excited to reopen the kitchen again, creating wonderful “hot” breakfasts for our guests as well as the public. It’s been an interesting and educational journey getting everything in place to get the kitchen up and running again. We had the commitment of the owner and the help of the former Chef consultant, Zeet Peabody, the fabulous folks at Gusti Restaurant Supply, Fire Solutions and Harris Electric just to name a few.
Breakfast and Brunch are available Saturday and Sunday from 8am to 2pm to the public and to our overnight lodging guests every day of the week.
We would love to see you at The Henry Clay Inn(R). Come stay, eat and enjoy!