Breakfast/Brunch is Back!

The Henry Clay Inn(R) is very excited to reopen the kitchen again, creating wonderful “hot” breakfasts for our guests as well as the public. It’s been an interesting and educational journey getting everything in place to get the kitchen up and running again. We had the commitment of the owner and the help of the former Chef consultant, Zeet Peabody, the fabulous folks at Gusti Restaurant Supply, Fire Solutions and Harris Electric just to name a few.

Breakfast and Brunch are available Saturday and Sunday from 8am to 2pm to the public and to our overnight lodging guests every day of the week.

We would love to see you at The Henry Clay Inn(R). Come stay, eat and enjoy!

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5 thoughts on “Breakfast/Brunch is Back!

  1. We will be staying at your Inn on Tuesday, July 19, 2016 for one night.
    I have celiac disease, and I am on a gluten free diet. Should I bring my own gluten free bread, etc. for breakfast?
    Did Travis work or cook at Henry Clay years ago? For I think he is the one that made a delicious red pepper soup and sent me the recipe.

  2. We have been coming to Ashland for years and have always stayed at the Henry Clay Inn. This year we are really excited to return to “our” place and see all the wonderful new things happening at the Inn. We are also coming for the first time to see Light Up the Tracks, which really looks wonderful. For years we have come down for Train Day, but it’s time for a change!! I hope some of the “old” faces will still be at the Inn.
    Looking forward to seeing everyone and having a lovely hot breakfast!
    Sincerely,
    Mary-Jo Ford Dale and David Ford

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