Holiday Menu for The Henry Clay Inn^_®

NEW YEAR’S EVE MENU

HENRY’S HOT CRAB DIP ™
Served with a sliced baguette. $10
 
SPINACH ARTICHOKE DIP
Creamy spinach and artichoke dip topped with Parmesan cheese. Served with white corn tortilla chips and salsa. $9
 
AHI POKE
Seared Ahi drizzled with a sesame vinaigrette thinly sliced avocado served w/ crisp flour tortilla chip $13
 
SHRIMP COCKTAIL
Poached in a vegetable stock and served with house-made cocktail sauce. Each order includes on pound of shrimp. $20
 
EGG ROLL
Pork, red cabbage, carrot, green onion rolled in house served w/ cucumber vinaigrette 3/$8
 
BRISKET
Smoked brisket, horseradish aioli, crostini 7/$12
 
ASPARUGUS IN PUFF PASTRY
Asparagus, dill cream cheese spread, roll in puff pastry served w/ honey mustard 2/$7
 
PIGS IN A BLANKET
Cocktail-size sausages wrapped in crescent rolls 10/$7
 
CAPRESE TOOTHPICK
Cherry tomato, fresh basil, fresh mozzarella 5/$5
 
SMOKED SALMON
Premium imported Lox smoked salmon served with dill cream cheese and capers on crostini. $14
 
STUFFED MUSHROOMS
Sausage 5/$8 Crab 5/$12
 
HAM/TURKEY BISCUITS 4/$2