Holiday Menu for The Henry Clay Inn®
Available for Curbside Pickup Only, Call (804) 798-3100 To Place Your Order
NEW YEAR’S EVE MENU
HENRY’S HOT CRAB DIP ™
Served with a sliced baguette. $10
SPINACH ARTICHOKE DIP
Creamy spinach and artichoke dip topped with Parmesan cheese. Served with white corn tortilla chips and salsa. $9
AHI POKE
Seared Ahi drizzled with a sesame vinaigrette thinly sliced avocado served w/ crisp flour tortilla chip $13
SHRIMP COCKTAIL
Poached in a vegetable stock and served with house-made cocktail sauce. Each order includes on pound of shrimp. $20
EGG ROLL
Pork, red cabbage, carrot, green onion rolled in house served w/ cucumber vinaigrette 3/$8
BRISKET
Smoked brisket, horseradish aioli, crostini 7/$12
ASPARUGUS IN PUFF PASTRY
Asparagus, dill cream cheese spread, roll in puff pastry served w/ honey mustard 2/$7
PIGS IN A BLANKET
Cocktail-size sausages wrapped in crescent rolls 10/$7
CAPRESE TOOTHPICK
Cherry tomato, fresh basil, fresh mozzarella 5/$5
SMOKED SALMON
Premium imported Lox smoked salmon served with dill cream cheese and capers on crostini. $14
STUFFED MUSHROOMS
Sausage 5/$8 Crab 5/$12
HAM/TURKEY BISCUITS 4/$2