The Henry Clay Inn®
Holiday Special Menu

Make your reservation for outdoor dining on our front porch or inside in one of our private dining rooms.
Curbside pickup also available. Call to place your order.
(804) 798-3100

Mother’s Day Weekend Menu

Available Thursday 5/6

STARTERS

Salmon Croquette $12
Served with a house tartar sauce.

Strawberry Ricotta Bruschetta $13 VG
 
Potstickers $10
Served with a sesame ginger soy dipping sauce.


SOUPS

Cucumber Dill Gazpacho Soup $6/$8 GF/VG

Lobster Bisque $7/$9


SALADS

Strawberry Gorgonzola $14
Toasted walnuts, strawberries, mixed greens with a honey Dijon vinaigrette. GF/VG

Wedge Salad $12
Served with herb dill dressing. GF/VG


KID’S MENU

Pancakes $4
Topped with Blueberries or Chocolate

Little Compromiser $5
1 Egg cooked your style, served with bacon or sausage, and toast.

Chicken Tenders $8
Served with fruit cup or fries.

Mac and Cheese $5
Served with fruit cup or fries.

Burger with Cheese $6
Served with fruit cup or fries.


ENTRÉES

All egg entrées served with Henry’s Home Fried Potatoes.

Build Your Own Omelet $10
Your choice ingredients.

Crabs Benedict $17
Fresh claw meat crab cake served in your traditional egg’s Benedict setting. GF Option

Banana Foster Hallah $14

French Toast

Finished with a chocolate drizzle. VG

Brandy Pear Pecan Pancakes $13
Caramelized pears deglazed with brandy served atop a pecan chocolate chip pancake finished with fresh whipped cream. GF Option/VG

Chimichurri Scallops $18
Served atop a chorizo hash with a cilantro crema. GF

Cajun Shrimp and Grits $16
Tomato based shrimp and grit finished with brown butter atop creamy Gouda polenta. GF

Ribeye and Eggs $21
Served with a house steak sauce and scalloped potato hash. Your style of eggs with Texas toast and whipped homemade honey butter.


DESSERTS

Italian Cinnamon Rolls $6 VG

Yogurt Crème Brulee $8
with Fresh Fruit Granola GF/VG

GF = gluten free; VG = vegetarian

We take pride in our fresh homemade dishes and sauces.

Please schedule your curbside pickup to reduce wait times.

WINE

Red
Francis Ford Coppola Winery,
Diamond Collection Pinot Noir
$6/$20
Barboursville Vineyards,
Cabernet Sauvignon Virginia 
$7/$22
The Prisoner Wine Company,
Unshackled Red Blend California
$8/$35
Silk & Spice, Red Blend (2019)
$7/$22
 
White
Francis Ford Coppola Winery,
Diamond Collection Chardonnay Pavilion 
$6/$20
Barboursville Vineyards,
Chardonnay Reserve Virginia
$7/$22
Barboursville Vineyards,
Pinot Grigio 
$7/$22
Horton Vineyard Viognier (2018)
$7/$22
 
Rosé
Château Ste. Michelle,
Rosé Columbia Valley (2019) 
$6/$20
 
Sangria
Beso del Sol, White Sangria
$5/$20
Beso del Sol, Sangria
$5/$20
 
Champagne
G.H. Mumm,
Champagne Grand Cordon 
$12/$55
Mumm Napa,
Cuvée M Méthode Traditionelle Napa Valley
$8/$35
 
Wine Splits
(187ML)
Woodbridge by Robert Mondavi, Merlot
$5
Woodbridge by Robert Mondavi, Pinot Grigio
$5

LATIN WINE

Red
Marqués de Murrieta, Rioja Reserva Finca Ygay (2016) $16/$54
Alta Vista, Cabernet Franc Estate Mendoza $13/$43

White
Montes Wines,
Montes Alpha Chardonnay Estate Bottled Valle de Casablanca (2018)
$13/$42
Alta Vista, Estate Torrontés $11/$36

BEER

Miller Lite $4
Corona Extra
$5
Yuengling
$6
Buskey Hard Cider
$6
White Claw Mango
$5
White Claw Black Cherry
$5
Sierra Nevada Hazy IPA
$6

The Henry Clay Inn® is pleased to offer a variety of gluten-free options; however, we are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please let us know if you have any food allergies. Your health, safety, and well-being are our top priority.