Let’s Get Hopping
Easter Weekend Menu

Saturday 4/3 – Sunday 4/4

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2 guests $65 • 4 guests $120
Select 1 item each per guest: soup, starter, entrée, side, and dessert

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SOUPS
Dutch Ham and Dumpling Soup
Roasted Asparagus Soup GF/VG

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STARTERS
Pink and Green Deviled Eggs GF
Potato Salad GF
Cucumber Salad GF/VG

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ENTRÉE OPTIONS
Honey-glazed Spiral Ham GF
Henry Clay Smoked Brisket GF
Herb Coated Lamb Rack
Lemon Butter Poached Salmon GF

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SIDES
Asparagus Prosciutto Puff Pastry
Mini Quiches – Veggie Option or Chef’s Choice
Honey-glazed Carrots GF
Baked Mac and Cheese
Mashed Potatoes and Gravy

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DESSERTS
Carrot Cake Slice
German Chocolate Cake Slice
Whole cakes $30

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WINE

Red
Francis Ford Coppola Winery,
Diamond Collection Pinot Noir $6/$20
Barboursville Vineyards,
Cabernet Sauvignon Virginia $7/$22
The Prisoner Wine Company,
Unshackled Red Blend California $8/$35
Silk & Spice, Red Blend (2019) $7/$22
 
White
Francis Ford Coppola Winery,
Diamond Collection Chardonnay Pavilion $6/$20
Barboursville Vineyards,
Chardonnay Reserve Virginia $7/$22
Barboursville Vineyards,
Pinot Grigio $7/$22
Horton Vineyard Viognier (2018) $7/$22
 
Rosé
Château Ste. Michelle,
Rosé Columbia Valley (2019) $6/$20
 
Sangria
Beso del Sol, White Sangria $5/$20
Beso del Sol, Sangria $5/$20
 
Champagne
G.H. Mumm,
Champagne Grand Cordon $12/$55
Mumm Napa,
Cuvée M Méthode Traditionelle Napa Valley $8/$35
 
Wine Splits
(187ML)
Woodbridge by Robert Mondavi, Merlot $5
Woodbridge by Robert Mondavi, Pinot Grigio $5

BEER

Miller Lite $4
Corona Extra $5
Yuengling $6
Buskey Hard Cider $6
White Claw Mango $5
White Claw Black Cherry $5
Sierra Nevada Hazy IPA $6