We are taking reservations for outdoor dining on our porch, weather permitting, or inside in one of our upgraded rooms for private dining. Walk-ins based on availability.
To make a reservation or place a to-go order for curbside pickup call (804) 798-3100.

The Henry Clay Inn® Restaurant, in the Heart of Ashland

Innovative Dishes, Historic Setting

Savor our starters, salads, dinners, desserts and drinks. Whether you’re a vegetarian, meat lover, or sweet lover, we have it all. With something for everyone, our menu is sure to please anyone looking for outdoor seating or take-out for brunch, lunch, or dinner in Ashland, Virginia.

Hours:
Monday 4pm – 9pm
Tuesday and Wednesday Closed
Thursday 4pm – 9pm
Friday 11am – 9pm
Saturday & Sunday 10am – 9pm

Brunch Hours:
Saturday and Sunday 10am – 3pm

The Henry Clay Inn - French Toast Brunch

Brunch

Brunch is back by popular demand – outdoor dining or take-out.

Lunch & Dinner

Farm-to-table and always fresh – reserve a table for outdoor dining or take it to go.

Curbside Pickup

Call us to get your homestyle meals to go, and enjoy in the comfort of your own home.


Brunch Menu

Saturday and Sunday 10am – 3pm

Omelets

Henry’s Home Fried Potatoes are served with all omelet entrées.


Five Cheese*
A blend of yellow & white Cheddar, provolone, mozzarella, Monterey Jack. GF / VG / $9

The Ashland*
Filled with traditional smoked ham & our five-cheese blend. GF / $10

Vegetarian*
Prepared with spinach, fresh mushrooms, bell peppers, onions, & our five-cheese blend. GF / VG / $10

Eggs

Henry’s Home Fried Potatoes are served with all egg entrées.


The Great Compromiser*
Two eggs prepared to your satisfaction served with your choice of traditional smoked ham, bacon, or sausage & toast. GFO / $10.50

Eggs BeneSmith*
Two poached eggs served on a toasted English muffin, Smithfield “country” ham, topped with Hollandaise sauce. GFO / $13

Pancakes, Waffles, Biscuits


Homemade Buttermilk Pancakes (2) $7
With Blueberries or Chocolate Chips $8

Chicken & Waffles
Hand breaded chicken strips on a Belgian waffle with our special syrup. $11.95

Biscuits with Sausage Gravy $8.95

Breakfast Sides

($2.50 each)


Egg* (2)
Henry’s Home Fried Potatoes
Bacon
Smithfield Country Ham
Traditional Smoked Ham
Sausage Patties

Hollandaise Sauce
Sausage Gravy
Fruit Cup
English Muffin
White or Whole Wheat Toast
Biscuit

Salads and Soups


Asparagus Bisque
Savory blend of aromatics, chicken stock, potatoes, roasted asparagus, and cream. GF / $6 or $8

Smoked Beet Salad
With whipped herb goat cheese. GF / VG / $13

House Salad
A spring mixture of lettuce, cucumbers, cherry tomatoes & red onions with your choice of dressing. GF / VG / $5 / $9
Add grilled chicken $7; steak $12; or poached salmon $10

Caesar Salad
Romaine lettuce and croutons tossed with a housemade Caesar dressing & topped with fresh shredded parmesan cheese. GFO / $7 / $10
Add grilled chicken $7; steak $12; or poached salmon $10

Sandwiches & Wraps

Served with your choice of 1 side: french fries, sweet potato fries, pasta salad, side salad, or chips (or $3.50/side).


The Rachel
Oven roasted turkey with housemade slaw & Thousand Island Dressing with Swiss cheese on marble rye. GFO / $13

114 Reuben
Locally-sourced cornbeef, sauerkraut, housemade thousand island, Swiss cheese on thick sliced spiral rye bread. GFO / $13

Railroad Burger
This juicy burger, grilled to temperature, is accompanied by Dukes Mayonnaise, housemade bacon jam, crispy jalapeno & onion, & housemade beer cheese. GFO / $16.50

The Henry Clay Inn Burger
A half pound Angus burger, covered with Cheddar cheese, mayo, onion, lettuce, & tomato on hamburger bread. GFO / $14

Candied Bacon BLT
Chili-peppered, honey-glazed bacon, lettuce, tomato, mayo on hamburger bun. GFO / $12

The Ashland
Seasoned & grill squash, eggplant, zucchini, tomato, house made hummus, spinach, roasted pine nut, balsamic vinaigrette. Your choice of wrap, lettuce cups, or gluten-free bread. GF / VG / $13

Fried Catfish PoBoy
Fried Catfish with housemade slaw and cajun-mayo on toasted hoagie bun. Served with chips and a pickle. $14

Kids Menu

Served with your choice of 1 side: veggie, french fries, or tater tots.


Pancakes (2) $2.95

Little Compromiser*
One egg prepared to satisfaction served with your choice of one sausage patty, slab of bacon or ham, & toast. $4.50

Homemade Chicken Tenders $8

Mac & Cheese VG / $5

Burger GFO / $6
Lettuce & American cheese.

Grilled Cheese VG / $5

Drinks


Coffee (Freshly Ground Virginia Roasted), Hot Tea $2

Iced Tea (Sweet or Unsweet), Juice, Milk $2.50

*The above items when requested and consumed raw or undercooked or contain raw or undercooked ingredients, may increase your risk of food borne illness.


Lunch & Dinner Menu

Starters & Bar Menu 


Charcuterie Board for 2
An inviting combination platter of cheeses, meats, olives, & other assorted temptations to delight your taste buds. GF / $17

Steamed Shrimp 1/2 lb
Spiced with Old Bay seasoning. GF / $15

Henry’s Wings
Homemade sauces, choose 1: Dry Rub, Adobo (med), Buffalo, El caliente (hot), Honey BBQ. Served with celery & your choice of Ranch or Blue Cheese. 6 for $8 / 12 for $14

Loaded Potato Skins
Potato skins with housemade beer cheese, cheddar cheese, & bacon. Garnished with green onion and served with your choice of sour cream or housemade ranch dressing. GFO / $8

Fried Okra
Served with housemade ranch or chipotle ranch. VG / $7

PFG
Crispy prosciutto wrapped roasted figs, stuffed with creamy whipped herb goat cheese and housemade bacon jam. (4/serving) GF / $13

Soup and salad

Add to any salad: grilled chicken $7 or grilled salmon $10


Asparagus Bisque
Savory blend of aromatics, chicken stock, potatoes, roasted asparagus, and cream. GF / $6 or $8

Smoked Beet Salad
With whipped herb goat cheese. GF / VG / $13

House Salad
A spring mixture of lettuce, cucumbers, cherry tomatoes, & red onions with your choice of dressing. GF / VG / $5 or $9

Caesar Salad
Romaine lettuce & croutons tossed with a house made Caesar dressing & topped with fresh shredded parmesan cheese. GFO / $7 or $10

Sandwiches & Wraps


Served with your choice of 1 side: french fries, sweet potato fries, pasta salad, side salad, or chips (or $3.50/side).

The Rachel
Oven roasted turkey with housemade slaw & Thousand Island Dressing with Swiss cheese on marble rye. GFO / $13

114 Reuben
Locally-sourced cornbeef, sauerkraut, house made thousand island, Swiss cheese on thick sliced spiral rye bread. GFO / $13

Railroad Burger
This juicy burger, grilled to temperature, is accompanied by Dukes Mayonnaise, housemade bacon jam, crispy jalapeno & onion, & housemade beer cheese. GFO / $16.50

The Henry Clay Inn Burger
A half pound Angus burger, covered with Cheddar cheese, mayo, onion, lettuce, & tomato on hamburger bread. GFO / $14

Candied Bacon BLT
Chili-peppered, honey-glazed bacon, lettuce, tomato, mayo on hamburger bun. GFO / $12

The Ashland
Seasoned & grill squash, eggplant, zucchini, tomato, house made hummus, spinach, roasted pine nut, balsamic vinaigrette. Your choice of wrap, lettuce cups, or gluten-free bread. GF / VG / $13

Fried Catfish PoBoy
Fried Catfish with housemade slaw and cajun-mayo on toasted hoagie bun. Served with chips and a pickle. $14

Entrées

(Available after 4pm)


Chuck Roast with Braised Root Vegetables
~Chefs Choice~ Chuck Roast cooked to perfection with braised root veggies in a red wine beef jus. $23

Beef Tenderloin
Pan-seared and braised with fresh aromatic. Served with potatoes au gratin, grilled asparagus and black peppercorn demi. GF / $33

Out the James
Fried or pan-seared blackened catfish. Served with stewed tomatoes & okra with black-eyed peas & rice with a side of Colleen Warm Tartare and housemade cornbread. GFO / $21

Creamy Mushroom and Chicken
Pan seared airline breast served with black-eyed peas and rice, collard greens & a creamy mushroom sauce. GF / $19

Ratatouille
Summer vegetable ragout with eggplant, zucchini, summer squash, onion, tomato, and basil served with crispy bread and a lemon yogurt sauce. GFO / VG $17

Kids Menu

Served with your choice of 1 side: veggie, french fries, or tater tots.


Homemade Chicken Tenders $8

Mac & Cheese VG / $5

Burger
Lettuce & American cheese. GFO / $6

Grilled Cheese VG / $5

Desserts


Ask about our seasonal dessert specials.

Drinks


Soft Drink Selection $2.50
Coke, Diet Coke, Sprite, Root Beer, Coke Zero, Sweet or Unsweet Iced Tea, Coffee, Lemonade

Ask us about our wine, beer, and mixed drink selections.


Drink Menu

Wine


Red
Marqués de Murrieta, Rioja Reserva Finca Ygay (2016) $16/$54

Alta Vista, Cabernet Franc Estate Mendoza $13/$43

Francis Ford Coppola Winery, Diamond Collection Pinot Noir $6/$20

Barboursville Vineyards, Cabernet Sauvignon Virginia 
$8/$30

The Prisoner Wine Company, Unshackled Red Blend California
$8/$35

Silk & Spice, Red Blend (2019) $7/$22

White
Montes Wines, Montes Alpha Chardonnay Estate Bottled Valle de Casablanca (2018) $13/$42

Alta Vista, Estate Torrontés $11/$36

Francis Ford Coppola Winery, Diamond Collection Chardonnay Pavilion $6/$20

Barboursville Vineyards, Chardonnay Reserve Virginia $7/$22

Barboursville Vineyards, Pinot Grigio $7/$22

Horton Vineyard Viognier (2018) $7/$22

Rosé
Château Ste. Michelle, Rosé Columbia Valley (2019) $6/$20

Sangria
Beso del Sol, White Sangria
$5/$20

Beso del Sol, Sangria $5/$20

Champagne
G.H. Mumm, Champagne Grand Cordon $12/$55

Mumm Napa, Cuvée M Méthode Traditionelle Napa Valley $8/$35
 
Wine Splits (187ML)

Woodbridge by Robert Mondavi, Merlot $5

Woodbridge by Robert Mondavi, Pinot Grigio $5

Mixed Drinks


Bloody Mary, housemade mix and vodka $12
Mimosa, champagne and orange juice
$6/$22

Beer


Miller Lite $4
Corona Extra
$5
Yuengling
$6
Buskey Hard Cider
$6
White Claw Mango
$5
White Claw Black Cherry
$5
Sierra Nevada Hazy IPA
$6


Porch Dining

The Henry Clay Inn - Outdoor Porch Seating

Reservations are recommended and walk-ins are based on availability. Please call us to make your reservation at (804)-798-3100.

We are dedicated to providing our guests with the safest and most quality dining experience possible in this ever-changing environment. Currently our seating is outside on the porch with ample space between each table or inside in one of our private dining rooms.

Keeping our guests and members of our team safe is our top priority. We stringently clean and sanitize all surfaces, tables, chairs, bathrooms and common areas. We take extra special care to follow all COVID-19 guidelines outlined by the CDC and local health authorities. It is our policy to require guests to wear masks when not eating or drinking. In addition, we ask you to maintain a safe social-distance of six feet or more from anyone not in your party.


Curbside Pickup

The Henry Clay Inn - Caesar Salad to go

Please call us to place your to-go order at (804)-798-3100.

When you arrive, call us and we’ll bring your order out to you.

GF = gluten free; GFO = gluten free option; VG = vegetarian

The Henry Clay Inn® is pleased to offer a variety of gluten-free options; however, we are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please let us know if you have any food allergies. Your health, safety, and well-being are our top priority.

Service Charge of 18% will be placed on all groups of 8 or more. We are unable to prepare separate checks for groups of 6 or more.


COVID-19 Policy
The health, safety, and welfare of our staff is our number one priority. We are strictly conforming to the Center for Disease Control (CDC) guidelines. In accordance with government guidance you may not enter our interior or exterior properties if you have any of the following symptoms: Fever of 99.5ºF or higher (when measured without the use of a fever reducing medicine), a cough that is new, shortness of breath or difficulty breathing, sore throat, new loss of taste or smell, diarrhea or nausea, chills, or unexplained muscle aches. This also applies if you or someone you live with have been in close contact with someone with COVID-19 within the last 21 days or if you are currently advised by a government agency or physician to isolate or self-quarantine. We ask that guests wear face masks when not consuming food or drinks, please maintain a social distance of 6 feet away from anyone not in your group, and please use hand sanitizer or soap and water before and after eating to help us maintain a more sanitary facility.