We are taking reservations for outdoor dining on our porch, weather permitting, or inside in one of our upgraded rooms for private dining. Walk-ins based on availability.
To make a reservation or place a to-go order for curbside pickup call (804) 798-3100.

The Henry Clay Inn® Restaurant, in the Heart of Ashland

Innovative Dishes, Historic Setting

Savor our starters, salads, dinners, desserts and drinks. Whether you’re a vegetarian, meat lover, or sweet lover, we have it all. With something for everyone, our menu is sure to please anyone looking for outdoor seating or take-out for brunch, lunch, or dinner in Ashland, Virginia.

Hours:
Monday 4pm – 9pm
Tuesday and Wednesday Closed
Thursday 4pm – 9pm
Friday 11am – 9pm
Saturday & Sunday 10am – 9pm

Brunch Hours:
Saturday and Sunday 10am – 2pm

The Henry Clay Inn - French Toast Brunch

Brunch

Brunch is back by popular demand – outdoor dining or take-out.

Lunch & Dinner

Farm-to-table and always fresh – reserve a table for outdoor dining or take it to go.

Curbside Pickup

Call us to get your homestyle meals to go, and enjoy in the comfort of your own home.


Brunch Menu

Saturday and Sunday 10am – 2pm

Omelets

Henry’s Home Fried Potatoes are served with all omelet entrées.


Five Cheese* $7.95
A blend of yellow and white Cheddar, provolone, mozzarella, Monterey Jack.

The Ashland* $9.95
Filled with traditional smoked ham and our five-cheese blend.

Vegetarian* $8.95
Prepared with spinach, fresh mushrooms, bell peppers, onions, and our five-cheese blend.

Eggs

Henry’s Home Fried Potatoes are served with all egg entrées.


The Great Compromiser* $10.50
Two eggs prepared to your satisfaction served with your choice of traditional smoked ham, bacon, or sausage and toast.

Eggs BeneSmith* $10.50
Two poached eggs served on a toasted English muffin, Smithfield “country” ham, topped with Hollandaise sauce.

Pancakes, Waffles, Biscuits


Pancakes (3) $4.95 with Blueberry or Chocolate Chips $5.50

Chicken & Waffles $11.95
Hand breaded chicken strips on a Belgian waffle with our special syrup.

Biscuits with Sausage Gravy $4.95

Breakfast Sides

($2.50 each)


Egg* (1)
Henry’s Home Fried Potatoes
Bacon
Smithfield Country Ham
Traditional Smoked Ham
Sausage Patties

Hollandaise Sauce
Sausage Gravy
Fruit Cup
English Muffin
White or Whole Wheat Toast
Biscuit

Salads and Soups


Cucumber Dill Gazpacho Cup $6 / Bowl $8 GF/VG

House Salad Small $4 / Large $8
A spring mixture of lettuce, cucumbers, cherry tomatoes and red onions with your choice of dressing. GF/VG
Add grilled chicken $7; steak $12; or poached salmon $10

Caesar Salad Small $7 / Large $10
Romaine lettuce and croutons tossed with a housemade Caesar dressing and topped with fresh shredded parmesan cheese. GFO
Add grilled chicken $7; steak $12; or poached salmon $10

Strawberry Gorgonzola Salad $14
Toasted walnuts, strawberries, mixed greens, honey dijon vinaigrette. GF/VG

Sandwiches & Wraps

Served with your choice of 1 side: french fries, sweet potato fries, pasta salad, side salad, or chips (or $3.50/side).


French Dip $15
Sliced rib eye with melted provolone served on a fresh sub roll with hot au jus.

SoCal Smashed Burger $14
2 Hamburger sliders with lettuce, tomato, onion, Cheddar cheese, and special house sauce. Your choice of hamburger bread or gluten-free bread. GFO

Salmon Patty Sliders $13
2 Grilled salmon patty sliders topped with lettuce, tomato and a house Cajun remoulade. Your choice of hamburger bread or gluten-free bread. GFO

Candied Bacon BLT $12
Chili-peppered, honey-glazed bacon, lettuce, tomato, mayo. Your choice of hamburger bread or gluten-free bread. GFO

The Ashland $13
Seasoned and grill squash, eggplant, zucchini, tomato, house made hummus, spinach, roasted pine nut, balsamic vinaigrette. Your choice of wrap, lettuce cups, or gluten-free bread. GFO/VG

Frito Platter – 3 Tacos $12
House fried hard tacos, ground beef or adobo chicken, lettuce, tomato, cilantro, lime crema served with guacamole and salsa Fresca. GF

The Henry Clay Inn® Ruben $13
Locally sourced cornbeef, sauerkraut, house made thousand island, Swiss cheese on thick sliced spiral rye bread or gluten-free bread. GFO

Kids Menu

Served with your choice of 1 side: veggie, french fries, or tater tots.


Pancakes (2) $2.95

Little Compromiser* $4.50
One egg prepared to satisfaction served with your choice of one sausage patty, slab of bacon or ham and toast.

Homemade Chicken Tenders $8

Mac & Cheese $5 VG

Burger $6 GFO
Lettuce, American cheese

Grilled Cheese $5 VG

Drinks


Coffee (Freshly Ground Virginia Roasted), Hot Tea $2

Iced Tea (Sweet or Unsweet), Juice, Milk $2.50

*The above items when requested and consumed raw or undercooked or contain raw or undercooked ingredients, may increase your risk of food borne illness.


Lunch & Dinner Menu

Starters & Bar Menu 


Charcuterie Board for 2 $17
An inviting combination platter of cheeses, meats, olives, and other assorted temptations to delight your taste buds.

Deconstructed Bruschetta Platter $14
Bruschetta mix, bread, balsamic, and bruled mozzarella ball. VG

Old Bay® Spiced Steamed Shrimp 1/2 Pound $15 GF

Henry’s Wings 6 for $8 / 12 for $14
Homemade sauces, choose 1: Dry Rub, Adobo (med), Buffalo, El caliente (hot), Honey BBQ. Served with celery. Your choice of Ranch or Blue Cheese.

Bourbon Maple Smoked Pork Belly $13
Served with jalapeno fennel slaw. GF

Taco Frito 2 for $8
House made hard tacos, ground beef, adobo chicken, lettuce, tomato, cilantro, lime crema served with guacamole and salsa Fresca. GF

Mussels 1 Bushel $16
Tequila, white wine, crushed pepper, garlic, butter, and finished
with a splash of heavy cream.
Poached and served with French bread. GFO

Henry’s Nachos $15
Beer cheese, chorizo, black olives,
tomatoes, pickled red onions, cilantro lime-crema drizzle. GFO

Pimento Cheese Jalapeno Poppers $10
Stuffed with a delicious and creamy pimento cheese mixture and roasted until soft and gooey. VG

Salads and Soups


Cucumber Dill Gazpacho Cup $6 / Bowl $8 GF/VG

House Salad Small $4 / Large $8
A spring mixture of lettuce, cucumbers, cherry tomatoes and red onions with your choice of dressing. GF/VG
Add grilled chicken $7; steak $12; or poached salmon $10

Caesar Salad Small $7 / Large $10
Romaine lettuce and croutons tossed with a housemade Caesar dressing and topped with fresh shredded parmesan cheese. GFO
Add grilled chicken $7; steak $12; or poached salmon $10

Strawberry Gorgonzola Salad $14
Toasted walnuts, strawberries, mixed greens, honey dijon vinaigrette. GF/VG

Sandwiches & Wraps


Served with your choice of 1 side: french fries, sweet potato fries, pasta salad, side salad, or chips (or $3.50/side).

French Dip $15
Sliced rib eye with melted provolone served on a fresh sub roll with hot au jus.

SoCal Smashed Burger $14
2 Hamburger sliders with lettuce, tomato, onion, Cheddar cheese, and special house sauce. Your choice of hamburger bread or gluten-free bread. GFO

Salmon Patty Sliders $13
2 Grilled salmon patty sliders topped with lettuce, tomato and a house Cajun remoulade. Your choice of hamburger bread or gluten-free bread. GFO

Candied Bacon BLT $12
Chili-peppered, honey-glazed bacon, lettuce, tomato, mayo. Your choice of hamburger bread or gluten-free bread. GFO

The Ashland $13
Seasoned and grill squash, eggplant, zucchini, tomato, house made hummus, spinach, roasted pine nut, balsamic vinaigrette. Your choice of wrap, lettuce cups, or gluten-free bread. GFO/VG

Frito Platter – 3 Tacos $12
House fried hard tacos, ground beef or adobo chicken, lettuce, tomato, cilantro, lime crema served with guacamole and salsa Fresca. GF

The Henry Clay Inn® Ruben $13
Locally sourced cornbeef, sauerkraut, house made thousand island, Swiss cheese on thick sliced spiral rye bread or gluten-free bread. GFO

Entrées

(Available after 4pm)
Served with your choice of 2 sides: baked potato, mashed potatoes, sweet potato purée, sautéed zucchini and squash, green beans, smoked mac and cheese (or $3.75/side).


Seared Duck Breast $26
Served with caramelized honey gastrique. GF

White Wine Butter Poached Salmon $22
Served with a savory Hanover tomato jam. GF

Baby Back Ribs $20
Served with coleslaw, house made BBQ sauce, and cornbread.

NY Strip Steak $26
Espresso brown sugar dry rub finished with a brandy brown butter pan sauce. GF

Ribeye $28
Served with a shallot red wine reduction. GF

Spiralized Squash Zucchini Pasta $17
Sautéed with seasonal vegetables in a garlic butter white wine sauce. Served with garlic bread and side salad. GFO/VG/Vegan Option

Kids Menu

Served with your choice of 1 side: veggie, french fries, or tater tots.


Homemade Chicken Tenders $8

Mac & Cheese $5 VG

Burger $6 GFO
Lettuce, American cheese

Grilled Cheese $5 VG

Sides

($3.75)


Baked potato
Mashed potatoes
Sweet potato purée

Green beans

Sautéed zucchini and squash
Smoked mac and cheese
Tater tots
French fries

Desserts


Strawberry Shortcake $7 VG

Elsie Shipley Toler’s Amaretto Pound Cake™ $8 VG

Butterscotch Crème Brûlée $8 GFO
Topped with cookie crumble.

Drinks


Soft Drink Selection $2.50
Coke, Diet Coke, Sprite, Root Beer, Coke Zero, Sweet or Unsweet Iced Tea, Coffee, Lemonade

Ask us about our wine, beer, and mixed drink selections.


Drink Menu

Wine


Red
Francis Ford Coppola Winery, Diamond Collection Pinot Noir $6/$20

Barboursville Vineyards, Cabernet Sauvignon Virginia 
$7/$22

The Prisoner Wine Company, Unshackled Red Blend California
$8/$35

Silk & Spice, Red Blend (2019) $7/$22

White
Francis Ford Coppola Winery, Diamond Collection Chardonnay Pavilion $6/$20

Barboursville Vineyards, Chardonnay Reserve Virginia $7/$22

Barboursville Vineyards, Pinot Grigio $7/$22

Horton Vineyard Viognier (2018) $7/$22
 
Rosé

Château Ste. Michelle, Rosé Columbia Valley (2019) $6/$20

Sangria
Beso del Sol, White Sangria
$5/$20

Beso del Sol, Sangria $5/$20

Champagne
G.H. Mumm, Champagne Grand Cordon $12/$55

Mumm Napa, Cuvée M Méthode Traditionelle Napa Valley $8/$35
 
Wine Splits (187ML)

Woodbridge by Robert Mondavi, Merlot $5

Woodbridge by Robert Mondavi, Pinot Grigio $5

Beer


Miller Lite $4
Corona Extra
$5
Yuengling
$6
Buskey Hard Cider
$6
White Claw Mango
$5
White Claw Black Cherry
$5
Sierra Nevada Hazy IPA
$6


Porch Dining

The Henry Clay Inn - Outdoor Porch Seating

Reservations are recommended and walk-ins are based on availability. Please call us to make your reservation at (804)-798-3100.

We are dedicated to providing our guests with the safest and most quality dining experience possible in this ever-changing environment. Currently our seating is outside on the porch with ample space between each table or inside in one of our private dining rooms.

Keeping our guests and members of our team safe is our top priority. We stringently clean and sanitize all surfaces, tables, chairs, bathrooms and common areas. We take extra special care to follow all COVID-19 guidelines outlined by the CDC and local health authorities. It is our policy to require guests to wear masks when not eating or drinking. In addition, we ask you to maintain a safe social-distance of six feet or more from anyone not in your party.


Curbside Pickup

The Henry Clay Inn - Caesar Salad to go

Please call us to place your to-go order at (804)-798-3100.

When you arrive, call us and we’ll bring your order out to you.

GF = gluten free; GFO = gluten free option; VG = vegetarian

The Henry Clay Inn® is pleased to offer a variety of gluten-free options; however, we are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please let us know if you have any food allergies. Your health, safety, and well-being are our top priority.


COVID-19 Policy
The health, safety, and welfare of our staff is our number one priority. We are strictly conforming to the Center for Disease Control (CDC) guidelines. In accordance with government guidance you may not enter our interior or exterior properties if you have any of the following symptoms: Fever of 99.5ºF or higher (when measured without the use of a fever reducing medicine), a cough that is new, shortness of breath or difficulty breathing, sore throat, new loss of taste or smell, diarrhea or nausea, chills, or unexplained muscle aches. This also applies if you or someone you live with have been in close contact with someone with COVID-19 within the last 21 days or if you are currently advised by a government agency or physician to isolate or self-quarantine. We ask that guests wear face masks when not consuming food or drinks, please maintain a social distance of 6 feet away from anyone not in your group, and please use hand sanitizer or soap and water before and after eating to help us maintain a more sanitary facility.